Our Menu
Appetizers
Gluten-free crostini available + $2
Calamari Parmesan
$16.00
Big Cedar Lake’s favorite Parmesan-crusted calamari steak, lemon butter
Baked Spinach & Artichoke Dip
$12.00
Fresh spinach, artichoke hearts, herbed cream cheese, cheddar, served with crostini
Butternut Squash Ravioli
$12.00
Brown butter, sage, and candied pecans
Crab Rangoon Dip
$16.00
Cream cheese, green onion, premium crab meat,
sweet chili sauce, white cheddar,
served with wonton chips
Soup & Salad
Add grilled chicken +7 | Atlantic salmon +12 | sautéed shrimp +12 | Dressings: Vinaigrette, Ranch, Bleu Cheese, French or Creamy Parmesan
Chef’s Soup of the Day
$4.00/cup
$6.00/bowl
Caesar
$7.00/half
$10.00/full
Romaine lettuce, Parmesan, croutons, and Caesar dressing
Chopped
$9.00/half
$13.00/full
Iceberg lettuce, egg, bacon, white cheddar, tomato, scallion, choice of dressing
Mixed Greens
$5.00/half
$8.00/full
Carrot, tomato, radish, croutons, choice of dressing
Sandwiches
All sandwiches served with choice of seasoned French fries, onion rings, baked potato, or small mixed green salad. Split plate + $3
Big Cedar Burger
$17.00
Char-grilled ½ pound steak burger, chipotle mayo, lettuce, tomato, pickle with choice of cheese on toasted roll
Buttermilk Fried Chicken Sandwich
$15.00
Lightly floured chicken breast, lemon pepper aioli, lettuce, tomato, pickle, served on a toasted bun
Prime Rib
$19.00
Shaved prime rib, swiss cheese, sautéed onions and mushrooms, au jus, served on toasted roll
Entrees
All entrees served with a choice of soup or mixed green salad. Split plate + $5
Sautéed Canadian Walleye
$32.00
Brown butter, lemon, capers, wild rice and vegetable
Creamy Tuscan Chicken
$26.00
Pan-seared chicken breast lightly breaded, spinach sun-dried tomato, white wine cream sauce, served with vegetable and choice of potato
Grilled Bone-In Ribeye
$42.00/16 oz.
Herb butter, served with vegetable and choice of potato, 16 oz.
Seared Sea Scallops
$40.00
Parmesan risotto, roasted asparagus and lemon butter
BBQ Ribs
$26.00/half
$38.00/full
Slow-roasted pork ribs basted with sweet BBQ glaze, served with seasonal vegetable and choice of potato
Grilled Filet Mignon
$38.00
Herbed butter, served with vegetable and choice of potato, 6oz
Apricot Glazed Salmon
$29.00
Wild rice and seasonal vegetable
Entrée Additions
Sautéed onions $2 | Garlic mushrooms $4 | Carrots vichy $3 | Asparagus spears with lemon butter $6 | Seared scallops (2) $18 | Sautéed shrimp (4) $12
Famous Friday Fish Fry
Served with coleslaw, rye roll, tartar sauce and choice of french fries, homemade potato pancakes or baked potato
Cod
$14.00/2 Piece
$19.00/4 Piece
Beer battered or cornflake crusted
Lake Perch
Beer battered or lightly dusted | MP
Baked Cod with Creamy Dill Sauce
$20.00
Topped with diced tomato & cucumber
Walleye
$23.00
Beer battered
Entree
come with a complimentary scoop of ice cream
Corn Dogs
$8.50
with fries or chips
Chicken Tenders
$8.50
choice of dipping sauce, fries or chips
Kid’s Burger
$8.50
pickle, fries or chips | add cheese .50
Mac-N-Cheese
$8.50
served with garlic toast
Drinks
Milk
$3.00
Chocolate Milk
$3.00
Apple Juice
$3.00
Orange Juice
$3.00
Lemonade
$3.00
Desserts
Scoop of Ice Cream
$3.00
Kid’s Ice Cream Sundae
$5.00
Small Strawberry Schaum Torte
$5.00
Cheesecake
$7.00
Physical Gift Cards
$15 Physical Gift Card
$15.00
$25 Physical Gift Card
$25.00
$50 Physical Gift Card
$50.00
$75 Physical Gift Card
$75.00
$100 Physical Gift Card
$100.00
