Our Menu
Available on Tuesday, Wednesday, Thursday, and Saturday
Appetizers
Gluten-free crostini available + $2
Calamari Parmesan
$17.00
Big Cedar Lake’s favorite Parmesan-crusted calamari steak, lemon butter
Burrata Plate
$14.00
Grilled peaches, tomatoes, arugula, balsamic, served with crostini
Baked Spinach & Artichoke Dip
$12.00
Fresh spinach, artichoke hearts, herbed cream cheese, cheddar, served with pita chips
Crab Rangoon Dip
$16.00
Cream cheese, green onion, premium crab meat,
sweet chili sauce, white cheddar,
served with wonton chips
Raspberry Baked Brie
$12.00
Raspberry compote, pistachios, Wisconsin honey
Kettle Chips
$10.00
Truffle oil, parmesan, served with garlic aioli (GF, V)
Crab Cake
$19.00
Jumbo lump crab, lemon, remoulade, fried capers (GF)
Tuna Tartare
$16.00
Ahi tuna, avocado, togarashi, sweet soy, chili aioli, wonton chips
Soup & Salad
Add grilled chicken +7 | Atlantic salmon +12 | sautéed shrimp +12 | Dressings: Vinaigrette, Ranch, Bleu Cheese, French or Creamy Parmesan
Chef’s Soup of the Day
$4.00/cup
$6.00/bowl
Caesar
$7.00/half
$10.00/full
Romaine lettuce, Parmesan, croutons, and Caesar dressing
Watermelon Salad
$9.00/Half
$14.00/Full
Mixed greens, watermelon, cucumber, feta cheese, mint, balsamic vinaigrette (V)
Chopped
$9.00/half
$13.00/full
Iceberg lettuce, egg, bacon, white cheddar, tomato, scallion, choice of dressing
Mixed Greens
$5.00/half
$8.00/full
Carrot, tomato, radish, croutons, choice of dressing
Sandwiches
All sandwiches served with choice of seasoned French fries, onion rings, baked potato, or small mixed green salad. Split plate + $3
Big Cedar Burger
$17.00
Char-grilled ½ pound burger, house sauce, shredded lettuce, tomato, american cheese, pickle, on toasted sesame seed bun
Chicken Club
$16.00
Grilled chicken breast, lettuce, tomato, thick cut bacon, garlic herb aioli, on toasted focaccia
Steak Sandwich
$20.00
Horseradish sauce, swiss cheese, mushrooms, caramelized onions on a French roll
Lakeside Fish Sandwich
$17.00
Pan seared walleye, lettuce, tomato, remoulade, on toasted focaccia
Lobster Roll
$28.00
Buttered brioche bun, chilled cold lobster salad, lemon, fresh herbs
Entrées
All entrees served with a choice of soup or mixed green salad. Split plate + $5
Herb & Garlic Roasted Chicken
$28.00
Bell and Evans half chicken, lemon thyme chicken jus, served with green beans, and choice of potato (GF)
Sautéed Walleye
$32.00
Herbed saffron rice pilaf, sautéed green beans, brown butter lemon, capers
Yuzu Glazed Salmon
$32.00
Togarashi, saffron rice pilaf, roasted garlic broccolini (GF)
Seared Sea Scallops
$40.00
Parmesan risotto, cherry tomatoes, baby carrots, asparagus, lemon butter (GF)
Mushroom Trottole
$24.00
Wild mushrooms, trottole pasta, arugula, roasted garlic, fresh herbs, balsamic, parmesan (V)
BBQ Ribs
$27.00/half
$38.00/full
Slow-roasted pork ribs basted with sweet BBQ glaze, served with vegetable and choice of potato
Braised Pork Shank
$30.00
Mashed potato, citrus gremolata, braising jus, seasonal vegetable (GF)
Twin Lobster Tails
$48.00
Two cold water lobster tails served with drawn butter and lemon, asparagus, and choice of potato (GF)
Half And Half
$48.00
Half rack of rib and half BBQ chicken, mac and cheese, and sautéed green beans
Shrimp Scampi
$28.00
Trottole pasta, shrimp, lemon and white wine butter sauce, fresh herbs
Entrée Additions
Sautéed Onions 5 / Roasted Mushrooms 7 / Baby Carrots 5 / Asparagus Spears with Lemon Butter 7 / Seared Scallops (2) 18 / Sautéed Shrimp (4) 12 / Sautéed Green Beans 7 / Mac and Cheese 10 / Broccolini with Roasted Garlic 7 /
Steaks
Steaks are served with choice of potato and mixed green salad Upgrade to a caesar salad for $5 (All steaks are GF)
House Cut Filet
$40.00/6oz
$50.00/8oz
Center Cut New York Strip
$68.00/14oz
Bone-In Cowboy Ribeye
$70.00/22oz
Durac Double Bone Pork Chop
$38.00/14oz
Steak Additions
Oscar-Style (Crab with Bearnaise and Asparagus) 8 | Demi Glace 4 | Bearnaise 4 | Blue Cheese Crust 4 Add 5oz Lobster Tail 20 | Crab Cake 8
.
Hamburgers & steaks that are served rare or medium-rare may be
undercooked & are served at the request of the customer. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday Steak Menu
Prime Rib
$36.00/Queen 12oz
$48.00/King 16oz
Slow roasted, choice of potato, and soup or salad (GF)
Entree
come with a complimentary scoop of ice cream
Corn Dogs
$8.50
with fries or chips
Chicken Tenders
$8.50
choice of dipping sauce, fries or chips
Kid’s Burger
$8.50
pickle, fries or chips | add cheese .50
Mac-N-Cheese
$8.50
served with garlic toast
Drinks
Milk
$3.00
Chocolate Milk
$3.00
Apple Juice
$3.00
Orange Juice
$3.00
Lemonade
$3.00
Desserts
Scoop of Ice Cream
$3.00
Kid’s Ice Cream Sundae
$5.00
Small Strawberry Schaum Torte
$5.00
Cheesecake
$7.00
Appetizers
Raspberry Baked Brie
$12.00
Raspberry compote, pistachios, Wisconsin honey served with crostini (V)
Buttermilk Onion Strings
$10.00
Thinly sliced crispy haystack onion strings served with haystack sauce (V)
Burrata Plate
$14.00
Grilled peaches, tomatoes, arugula, balsamic, olive oil, crostini (V)
Kettle Chips
$10.00
Truffle oil, parmesan, served with garlic aioli (GF, V)
Baked Spinach & Artichoke Dip
$12.00
Fresh spinach, artichoke hearts, herbed cream cheese, cheddar, served with pita chips (V)
Crab Rangoon Dip
$16.00
Cream cheese, green onion, premium crab meat, sweet chili sauce, white cheddar, served with wonton chips
Tuna Tartare
$16.00
Ahi tuna, avocado, togarashi, sweet soy, chili aioli, wonton chips
Soup & Salad
Caesar Salad
$7.00/Half
$10.00/Full
Romaine lettuce, parmesan, croutons, and caesar dressing
Chopped
$9.00/Half
$13.00/Full
Iceberg lettuce, egg, bacon, white cheddar, tomato, scallion, choice of dressing (GF)
Mixed Green
$5.00/Half
$8.00/Full
Carrot, tomato, radish, croutons, choice of dressing
Watermelon Salad
$9.00/Half
$14.00/Full
Mixed greens, watermelon, cucumber, feta cheese, mint, balsamic vinaigrette (V)
Sandwiches
Chicken Club
$16.00
Grilled chicken breast, lettuce, tomato, thick cut bacon, garlic herb aioli, on toasted focaccia
Big Cedar Burger
$17.00
Char-grilled 1⁄2 pound burger, house sauce, shredded lettuce, tomato, american cheese, pickle, on toasted sesame seed bun
Steak Sandwich
$20.00
Horseradish sauce, swiss cheese, caramelized onions, mushrooms, french roll
Lobster Roll
$28.00
Buttered brioche bun, chilled cold lobster salad, lemon, fresh herbs
Entrées
Herb & Garlic Roasted Chicken
$28.00
Bell and Evans half chicken, lemon thyme chicken jus, served with green beans, and choice of potato (GF)
Yuzu Glazed Salmon
$32.00
Togarashi, saffron rice pilaf, roasted garlic broccolini (GF)
Twin Lobster Tails
$48.00
Two cold water lobster tails served with drawn butter and lemon, asparagus, and choice of potato (GF)
Half and Half
$48.00
Half rack of rib and half BBQ chicken, mac and cheese, and sautéed green beans
Braised Pork Shank
$30.00
Mashed potato, citrus gremolata, braising jus, seasonal vegetable (GF)
BBQ Ribs
$27.00/Half Rack
$38.00/Full Rack
Slow-roasted pork ribs basted with sweet BBQ glaze, served with vegetable and choice of potato
Steaks
House Cut Filet
$40.00/6oz
$50.00/8oz
Center Cut New York Strip
$68.00/14oz
Durac Double Bone Pork Chop
$38.00/14oz
Appetizers
Calamari Parmesan
$17.00
Big Cedar Lake's favorite parmesan-crusted calamari steak, lemon butter
Raspberry Baked Brie
$12.00
Raspberry compote, pistachios, Wisconsin honey served with crostini (V)
Burrata Plate
$14.00
Grilled peaches, tomatoes, arugula, balsamic, olive oil, crostini (V)
Coconut Shrimp
$14.00
Sesame, scallions, sweet chili sauce
Crab Cake
$19.00
Jumbo lump crab, lemon, remoulade, fried capers (GF)
Baked Spinach & Artichoke Dip
$12.00
Fresh spinach, artichoke hearts, herbed cream cheese, cheddar, served with pita chips (V)
Crab Rangoon Dip
$16.00
Cream cheese, green onion, premium crab meat, sweet chili sauce, white cheddar, served with wonton chips
Tuna Tartare
$16.00
Ahi tuna, avocado, togarashi, sweet soy, chili aioli, wonton chips
Soup & Salads
Caesar
$7.00/Half
$10.00/Full
Romaine lettuce, parmesan, croutons, and caesar dressing
Chopped
$9.00/Half
$13.00/Full
Iceberg lettuce, egg, bacon, white cheddar, tomato, scallion, choice of dressing (GF)
Mixed Greens
$5.00/Half
$8.00/Full
Carrot, tomato, radish, croutons, choice of dressing
Watermelon Salad
$9.00/Half
$14.00/Full
Mixed greens, watermelon, cucumber, feta cheese, mint, balsamic vinaigrette (V)
Chef's Soup of The Day
$4.00/Cup
$6.00/Bowl
Sandwiches
Chicken Club
$16.00
Grilled chicken breast, lettuce, tomato, thick cut bacon, garlic herb aioli, on toasted focaccia
Big Cedar Burger
$17.00
Char-grilled 1⁄2 pound burger, house sauce, shredded lettuce, tomato, american cheese, pickle, on toasted sesame seed bun
Steak Sandwich
$20.00
Horseradish sauce, swiss cheese, caramelized onions, mushrooms, french roll
Lobster Roll
$28.00
Buttered brioche bun, chilled cold lobster salad, lemon, fresh herbs
Lakeside Fish Sandwich
$17.00
Pan seared walleye, lettuce, tomato, remoulade, on toasted focaccia
Entrées
Herb & Garlic Roasted Chicken
$28.00
Bell and Evans half chicken, lemon thyme chicken jus, served with green beans, and choice of potato (GF)
Sautéed Walleye
$32.00
Herbed saffron rice pilaf, sautéed green beans, brown butter lemon, capers
Yuzu Glazed Salmon
$32.00
Togarashi, saffron rice pilaf, roasted garlic broccolini (GF)
Shrimp Scampi
$28.00
Trottole pasta, shrimp, lemon and white wine butter sauce, fresh herbs
Mushroom Trottole
$24.00
Wild mushrooms, trottole pasta, arugula, roasted garlic, fresh herbs, balsamic, parmesan (V)
Twin Lobster Tails
$48.00
Two cold water lobster tails served with drawn butter and lemon,
asparagus, and choice of potato (GF)
Half and Half
$48.00
Half rack of rib and half BBQ chicken, mac and cheese, and sautéed green beans
BBQ Ribs
$27.00/Half Rack
$38.00/Full Rack
Slow-roasted pork ribs basted with sweet BBQ glaze, served with vegetable and choice of potato
Coconut Shrimp
$24.00
Sesame, scallions, sweet chili sauce, saffron rice & broccolini
Steaks
House Cut Filet
$40.00/6oz
$50.00/8oz
Snake River Farms American Wagyu Denver Cut
$70.00/8oz
Durac Double Bone Pork Chop
$38.00/14oz
Famous Fish Fry
Served with coleslaw, rye roll, tartar sauce, and choice of french fries, handmade potato pancakes, or baked potato
Cod
$16.00/2 Pieces
$21.00/4 Pieces
Beer battered or cornflake crusted
Baked Cod With Creamy Dill Sauce
$20.00
Topped with diced tomato and cucumber
Lake Perch
Lightly dusted
Walleye
$26.00
Beer battered
Sunday Brunch is closed for the season. We will back for Mother's Day of 2025!
