Our Menu
Appetizers
Gluten-free crostini available + $2
Calamari Parmesan
$17.00
Big Cedar Lake’s favorite Parmesan-crusted calamari steak, lemon butter
Burrata Plate
$14.00
Arugula, blood orange slices, pistachios, heirloom tomatoes, balsamic glaze, olive oil, served with crostini
Baked Spinach & Artichoke Dip
$12.00
Fresh spinach, artichoke hearts, herbed cream cheese, cheddar, served with pita chips
Crab Rangoon Dip
$16.00
Cream cheese, green onion, premium crab meat,
sweet chili sauce, white cheddar,
served with wonton chips
Autumn Baked Brie
$12.00
Spiced pear and apple compote, cashews, Wisconsin honey & fresh pomegranate seeds served with crostini
Crab Cake
$19.00
Jumbo lump crab, lemon, remoulade, fried capers (GF)
Steak Sliders
$16.00
Three tenderloin steak sliders with arugula, tomato, fried onions, and horseradish sauce
Coconut Shrimp
$14.00
Sesame, scallions, sweet chili sauce
Soup & Salad
Add grilled chicken +7 | Atlantic salmon +12 | sautéed shrimp +12 | Dressings: Vinaigrette, Ranch, Bleu Cheese, French or Creamy Parmesan
Chef’s Soup of the Day
$4.00/cup
$6.00/bowl
Caesar
$7.00/half
$10.00/full
Romaine lettuce, Parmesan, croutons, and Caesar dressing
Butternut Squash & Kale Salad
$10.00/Half
$15.00/Full
Butternut squash, bacon, pecans, apples, cranberries, maple vinaigrette
Chopped
$9.00/half
$13.00/full
Iceberg lettuce, egg, bacon, white cheddar, tomato, scallion, choice of dressing
Mixed Greens
$5.00/half
$8.00/full
Carrot, tomato, radish, croutons, choice of dressing
Sandwiches
All sandwiches served with choice of seasoned French fries, onion rings, baked potato, or small mixed green salad. Split plate + $3
Big Cedar Burger
$17.00
Char-grilled ½ pound burger, house sauce, shredded lettuce, tomato, american cheese, pickle, on toasted sesame seed bun
Fried Chicken Cordon Bleu
$18.00
Buttermilk fried chicken breast, crispy ham, swiss cheese, dijon aioli on toasted brioche bun
Steak Sandwich
$20.00
Horseradish sauce, swiss cheese, mushrooms, caramelized onions on a French roll
Lakeside Fish Sandwich
$17.00
Pan seared walleye, lettuce, tomato, remoulade, on toasted focaccia
Entrées
All entrees served with a choice of soup or mixed green salad. Split plate + $5
Creamy Tuscan Half Chicken
$28.00
Spinach, sundried tomato & white wine cream sauce with choice of potato & green beans
Sautéed Walleye
$32.00
Herbed saffron rice pilaf, sautéed green beans, brown butter lemon, capers
Honey Garlic Glazed Salmon
$32.00
Saffron rice, roasted broccolini topped with cranberry and pecan relish
Seared Sea Scallops
$40.00
Parmesan risotto, cherry tomatoes, baby carrots, asparagus, lemon butter (GF)
Timmer's Trottole Alfredo
$22.00
Trottole pasta tossed with garlic cream alfredo sauce, parmesan, heirloom tomato & spinach
BBQ Ribs
$27.00/half
$38.00/full
Slow-roasted pork ribs basted with sweet BBQ glaze, served with vegetable and choice of potato
Braised Pork Shank
$30.00
Mashed potato, citrus gremolata, braising jus, green beans
Half And Half
$48.00
Half rack of rib and half BBQ chicken, mac and cheese, and sautéed green beans
Braised Short Rib
$34.00
Black cherry & red wine demi glacé, thyme, green beans, mashed potatoes
Entrée Additions
Sautéed Onions 5 / Roasted Mushrooms 7 / Baby Carrots 5 / Asparagus Spears with Lemon Butter 7 / Seared Scallops (2) 18 / Sautéed Shrimp (4) 12 / Sautéed Green Beans 7 / Mac and Cheese 10 / Broccolini with Roasted Garlic 7 /
Steaks
Steaks are served with choice of potato and mixed green salad Upgrade to a caesar salad for $5 (All steaks are GF)
House Cut Filet
$40.00/6oz
$50.00/8oz
Center Cut New York Strip
$68.00/14oz
Bone-In Ribeye
$45.00/14oz
Steak Additions
Oscar-Style (Crab with Bearnaise and Asparagus) 8 | Demi Glace 4 | Bearnaise 4 | Blue Cheese Crust 4
.
Hamburgers & steaks that are served rare or medium-rare may be
undercooked & are served at the request of the customer. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday Steak Menu
Prime Rib
$36.00/Queen 12oz
$48.00/King 16oz
Slow roasted, choice of potato, and soup or salad (GF)
Famous Friday Fish Fry
Served with coleslaw, rye roll, tartar sauce, and choice of french fries, handmade potato pancakes, or baked potato | split plate +5
Cod
$16.00/2 Pieces
$21.00/4 Pieces
Beer battered or cornflake crusted
Baked Cod With Creamy Dill Sauce
$20.00
Topped with diced tomato & cucumber
Lake Perch
Lightly Dusted
Walleye
$26.00
Beer battered
Entree
come with a complimentary scoop of ice cream
Corn Dogs
$8.50
with fries or chips
Chicken Tenders
$8.50
choice of dipping sauce, fries or chips
Kid’s Burger
$8.50
pickle, fries or chips | add cheese .50
Mac-N-Cheese
$8.50
served with garlic toast
Drinks
Milk
$3.00
Chocolate Milk
$3.00
Apple Juice
$3.00
Orange Juice
$3.00
Lemonade
$3.00
Desserts
Scoop of Ice Cream
$3.00
Kid’s Ice Cream Sundae
$5.00
Small Strawberry Schaum Torte
$5.00
Cheesecake
$7.00
Sunday Brunch is closed for the season. We will back for Mother's Day of 2025!
