Our Menu
Appetizers
Gluten-free crostini available + $2
Calamari Parmesan
$17.00
Big Cedar Lake’s favorite Parmesan-crusted calamari steak, lemon butter
Burrata Plate
$17.00
Arugula, strawberries, pistachios, pickled red onion,balsamic glaze, olive oil, served with crostini
Baked Spinach & Artichoke Dip
$12.00
Fresh spinach, artichoke hearts, herbed cream cheese, cheddar, served with pita chips
Crab Rangoon Dip
$16.00
Cream cheese, green onion, premium crab meat,
sweet chili sauce, white cheddar,
served with wonton chips
Honey Basil & Peach Baked Brie
$17.00
Peach compote, fresh basil, cashews, Wisconsin honey, and fresh pomegranate seeds served with crostini
Crab Cake
$19.00
Jumbo lump crab, lemon, remoulade, fried capers (GF)
Steak Sliders
$16.00
Three tenderloin steak sliders with arugula, tomato, fried onions, and horseradish sauce
Coconut Shrimp
$14.00
Sesame, scallions, sweet chili sauce
Ahi Tuna
$17.00
Togarashi, avocado, sesame, sweet soy, chili mayo, crispy wontons
Soup & Salad
Add grilled chicken +7 | Atlantic salmon +10 | Sautéed shrimp +12 | 6oz filet +30 | Dressings: Vinaigrette, Ranch, Bleu Cheese, French or Creamy Parmesan
Chef’s Soup of the Day
$4.00/cup
$6.00/bowl
Caesar
$7.00/half
$10.00/full
Romaine lettuce, Parmesan, croutons, and Caesar dressing
Watermelon Salad
$10.00/Half
$15.00/Full
Mixed greens, watermelon, cucumber, feta cheese, mint, balsamic vinaigrette
Chopped
$9.00/half
$13.00/full
Iceberg lettuce, egg, bacon, white cheddar, tomato, scallion, choice of dressing
Mixed Greens
$5.00/half
$8.00/full
Carrot, tomato, radish, croutons, choice of dressing
Sandwiches
All sandwiches served with choice of seasoned French fries, onion rings, baked potato, or small mixed green salad. Split plate + $3
Big Cedar Burger
$17.00
Char-grilled ½ pound burger, house sauce, shredded lettuce, tomato, american cheese, pickle, on toasted sesame seed bun
Chicken Sandwich
$18.00
Crispy breaded chicken breast, pesto aioli,tomato relish, fresh mozzarella, served on a brioche bun
Steak Sandwich
$22.00
Shaved prime rib, swiss cheese, caramelized onions, mushrooms, and beef au jus on french roll
Lakeside Fish Sandwich
$17.00
Pan seared walleye, lettuce, tomato, remoulade, on brioche bun
Entrées
All entrees served with a choice of soup or mixed green salad. Split plate + $5
Mandarin Glaze Half Chicken
$28.00
Topped with mandarins, citrus orange glaze, with choice of potato & green beans
Sautéed Walleye
$32.00
Herbed saffron rice pilaf, sautéed green beans, brown butter lemon, capers
Peach Bourbon Glazed Salmon
$32.00
Saffron rice, roasted broccolini topped with roasted maple sriracha, pecans
Seared Sea Scallops
$48.00
Creamy kale & mushroom risotto, asparagus, lemon butter (GF)
Timmer's Trottole Alfredo
$22.00
Trottole pasta tossed with garlic cream alfredo sauce, parmesan, heirloom tomato & spinach | Add chicken +7 I Add Atlantic Salmon +10 I Add Sauteed Shrimp +12
BBQ Ribs
$27.00/half
$38.00/full
Slow-roasted pork ribs basted with sweet BBQ glaze, served with vegetable and choice of potato
Braised Pork Shank
$35.00
Mashed potato, citrus gremolata, braising jus, green beans
Half And Half
$52.00
Half rack of rib and half BBQ chicken, mac and cheese, sautéed green beans, and choice of potato
Braised Short Rib
$44.00
Black cherry & red wine demi glacé, thyme, green beans, mashed potatoes
Entrée Additions
Sautéed Onions 5 / Roasted Mushrooms 7 / BabyCarrots 5 / Asparagus Spears with Lemon Butter 7 /Seared Scallops (2) 24 / Lobster Tail (1) 22 / SautéedShrimp (4) 12 / Sautéed Green Beans 7 / Mac andCheese 10 / Broccolini with Roasted Garlic 7 / CrabCake 8 / Oscar-Style (Crab with Bearnaise andAsparagus) 8 / Demi Glace 4 / Bearnaise 4 / Blue Cheese Crust 4
Steaks
Steaks are served with choice of potato and mixed green salad Upgrade to a caesar salad for $5 (All steaks are GF)
House Cut Filet
$42.00/6oz
$50.00/8oz
Center Cut New York Strip
$68.00/14oz
Bone-In Ribeye
$54.00/14oz
Steak Additions
Oscar-Style (Crab with Bearnaise andAsparagus) 8 / Demi Glace 4 / Bearnaise 4 / Blue Cheese Crust 4
.
Hamburgers & steaks that are served rare or medium-rare may be
undercooked & are served at the request of the customer. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday Steak Menu
Prime Rib
$44.00/Queen 12oz
$52.00/King 16oz
Slow roasted, choice of potato, and soup or salad (GF)
Famous Friday Fish Fry
Served with coleslaw, rye roll, tartar sauce, and choice of french fries, handmade potato pancakes, or baked potato | split plate +5
Cod
$16.00/2 Pieces
$25.00/4 Pieces
Beer battered or cornflake crusted
Baked Cod With Creamy Dill Sauce
$20.00
Topped with diced tomato & cucumber
Lake Perch
Lightly Dusted
Walleye
$26.00
Beer battered
Entree
come with a complimentary scoop of ice cream
Corn Dogs
$8.50
with fries or chips
Chicken Tenders
$8.50
choice of dipping sauce, fries or chips
Kid’s Burger
$8.50
pickle, fries or chips | add cheese .50
Mac-N-Cheese
$8.50
served with garlic toast
Drinks
Milk
$3.00
Chocolate Milk
$3.00
Apple Juice
$3.00
Orange Juice
$3.00
Lemonade
$3.00
Desserts
Scoop of Ice Cream
$3.00
Kid’s Ice Cream Sundae
$5.00
Small Strawberry Schaum Torte
$5.00
Cheesecake
$7.00
