Our Menu
Appetizers
Gluten-free crostini available + $2
Calamari Parmesan
$16.00
Big Cedar Lake’s favorite Parmesan-crusted calamari steak, lemon butter
Baked Spinach & Artichoke Dip
$10.00
Fresh spinach, artichoke hearts, herbed cream cheese, cheddar, served with crostini
Timmer’s Mussels
$14.00
PEI mussels simmered in white wine, cream, shallots, garlic fresh thyme, olives and tomato, served with crostini
Crab Rangoon Dip
$16.00
Cream cheese, green onion, premium crab meat,
sweet chili sauce, white cheddar,
served with wonton chips
Soup & Salad
Add grilled chicken +7 | Atlantic salmon +12 | sautéed shrimp +12 | Dressings: Vinaigrette, Ranch, Bleu Cheese, French or Creamy Parmesan
Chef’s Soup of the Day
$4.00/cup
$6.00/bowl
Caesar
$7.00/half
$10.00/full
Romaine lettuce, Parmesan, croutons, and Caesar dressing
Chopped
$9.00/half
$13.00/full
Iceberg lettuce, egg, bacon, white cheddar, tomato, scallion, choice of dressing
Mixed Greens
$5.00/half
$8.00/full
Carrot, tomato, radish, croutons, choice of dressing
Sandwiches
All sandwiches served with choice of seasoned French fries, onion rings, baked potato, or small mixed green salad. Split plate + $3
Big Cedar Burger
$16.00
Char-grilled ½ pound steak burger, chipotle mayo, lettuce, tomato, pickle with choice of cheese on toasted roll
Chicken Sandwich
$14.00
marinated, seared chicken breast, lemon pepper aioli, lettuce, tomato, and pickles, served on a toasted roll
Prime Rib
$17.00
Shaved prime rib, swiss cheese, sautéed onions and mushrooms, au jus, served on toasted roll
Entrees
All entrees served with a choice of soup or mixed green salad. Split plate + $5
Sautéed Canadian Walleye
$32.00
Brown butter, lemon, capers, wild rice and vegetable
Lemon Garlic Chicken
$26.00
Lightly floured, pan-seared chicken breast, with creamy lemon garlic sauce, served with vegetable and choice of potato
Grilled Ribeye
$50.00/16 oz.
Herb butter, served with vegetable and potato, 16 oz.
Seared Sea Scallops
$40.00
Parmesan risotto, roasted asparagus and lemon butter
BBQ Ribs
$26.00/half
$38.00/full
Slow-roasted pork ribs basted with sweet BBQ glaze, served with seasonal vegetable and choice of potato
Grilled Filet Mignon
$38.00
Herbed butter, served with vegetable and choice of potato, 6oz
Entrée Additions
Sautéed onions $2 | Garlic mushrooms $4 | Carrots vichy $3 | Asparagus spears with lemon butter $6 | Seared scallops (2) $16 | Sautéed shrimp (4) $12
Strawberry Balsamic Salmon
$29.00
Balsamic glaze, topped with strawberry relish and basil,
served with wild rice and seasonal vegetable
Famous Friday Fish Fry
Served with coleslaw, rye roll, tartar sauce and choice of french fries, homemade potato pancakes or baked potato
Cod
$14.00/2 Piece
$19.00/4 Piece
Beer battered or cornflake crusted
Lake Perch
Beer battered or lightly dusted | MP
Baked Cod with Creamy Dill Sauce
$20.00
Topped with diced tomato & cucumber
Entree
come with a complimentary scoop of ice cream
Corn Dogs
$6.95
with fries or chips
Chicken Tenders
$6.95
choice of dipping sauce, fries or chips
Kid’s Burger
$6.95
pickle, fries or chips | add cheese .50
Mac-N-Cheese
$6.95
served with garlic toast
Drinks
Milk
$3.00
Chocolate Milk
$3.00
Apple Juice
$3.00
Orange Juice
$3.00
Lemonade
$3.00
Desserts
Scoop of Ice Cream
$3.00
Kid’s Ice Cream Sundae
$5.00
Small Strawberry Schaum Torte
$5.00
Cheesecake
$7.00
Physical Gift Cards
$15 Physical Gift Card
$15.00
$25 Physical Gift Card
$25.00
$50 Physical Gift Card
$50.00
$75 Physical Gift Card
$75.00
$100 Physical Gift Card
$100.00
