APPETIZERS
Gluten free crostini available +2
CALAMARI PARMESAN
Big Cedar Lake’s favorite served
with lemon butter 14
BAKED SPINACH & ARTICHOKE DIP
Fresh spinach, artichoke hearts,
herb cream cheese, cheddar cheese,
served with grilled crostini 10
TIMMER’S MUSSELS
PEI mussels simmered in white wine,
cream, shallots, garlic, and fresh thyme.
Topped with olives & tomatoes, served
with grilled crostini 14
GOAT CHEESE BRUSCHETTA
La Clare Farms goat cheese, tomato,
red pepper, fresh herbs, olive oil 9
SOUP & SALAD
Add grilled chicken 7 | Grilled Atlantic salmon 12 | Sautéed Shrimp 12
Dressings: Vinaigrette, Ranch, Bleu Chesse, French or Creamy Parmesan
CHEF’S SOUP OF THE DAY
Cup 4 / Bowl 6
CAESAR
Romaine, parmesan, tomato, croutons,
tossed in Caesar dressing Half 7 / Full 10
CHOPPED
Iceberg, egg, bacon, white cheddar,
tomato, scallion choice of
house-made dressing Half 9 / Full 13
MIXED GREENS
Carrot, tomato, radish, croutons, choice
of house-made dressing Half 5 / Full 8
SANDWICHES
All sandwiches served with choice of seasoned French fries, onion rings, baked potato, or small mixed green salad. Split plate +3
BIG CEDAR BURGER
Char-grilled ½ pound steak burger on
toasted roll, chipotle mayo, lettuce, tomato,
pickle with choice of cheese 14 / add bacon +2
GRILLED CHICKEN
Marinated chicken breast on
toasted ciabatta with lemon pepper aioli,
lettuce, tomato, pickle 13 / add bacon +2
PRIME RIB
Shaved Prime Rib on toasted roll with
Swiss cheese, sautéed onions,
mushrooms and au jus 16
ENTREES
All entrees served with choice of soup or mixed green salad Split plate +5
GRILLED ATLANTIC SALMON
Strawberry relish, balsamic glaze, wild rice
& seasonal vegetable 27
SAUTÉED CANADIAN WALLEYE
Sautéed with brown butter, lemon & capers,
wild rice & seasonal vegetable 28
CREAMY GARLIC CHICKEN SCALLOPINI
Lemon Parmesan risotto
& seasonal vegetable 24
SEARED SCALLOPS
Asparagus, herb risotto& lemon butter 34
BBQ RIBS
Slow roasted pork ribs basted with
our sweet BBQ glaze, choice of potato
& seasonal vegetable Half 20 / Full 31
GRILLED FILET MIGNON
Herb butter, choice of potato
& seasonal vegetable 6oz 33
FAMOUS FRIDAY FISH FRY
Served with coleslaw, rye roll, tartar sauce and choice of french fries, homemade potato pancakes or baked potato
Cod
Beer battered or corn flake crusted
2 Piece 11 / 4 Piece 16
Lake Perch
Beer battered or lightly dusted MP
Walleye
Beer battered 20
Baked Cod with Creamy Dill Sauce
Topped with diced tomato & cucumber 17
Kid’s Menu
Entree
all meals are $6.95 and come with a complimentary scoop of ice cream
CORN DOGS
with fries or chips
CHICKEN TENDERS
choice of dipping sauce, fries or chips
KID’S BURGER
pickle, fries or chips
add cheese .50
MAC-N-CHEESE
served with garlic toast
Drinks
all beverages are $2
MILK
CHOCOLATE MILK
APPLE JUICE
ORANGE JUICE
LEMONADE
Dessert
SCOOP OF ICE CREAM 3
KID’S ICE CREAM SUNDAE 5
SMALL STRAWBERRY SCHAUM TORTE 5
CHEESECAKE 7
