FOOD & DRINK MENU

FISH FRY MENU

KID'S MENU

WEEKDAY
SPECIALS

TUESDAY

Beef Short Ribs | $28
12 oz bone-in braised in red wine demi-glace
over mashed potatoes with pearl onions, peas, and carrots

Half Price Bottles of Wine (select list)

WEDNESDAY

Twin Lobster Tails | $30
Two 4-5 oz tails with drawn butter, potato, and vegetable

THURSDAY

Split King Crab Legs | $50
One pound of king crab legs with drawn butter, potato, and vegetable

Add half pound king crab legs to any entree $35

Prime Rib | $26
12 oz cut with au jus, potato, and vegetable

$5 Old Fashioned or Moscow Mule

SUNDAY
BRUNCH

Adults: $19.95  |  Seniors: $17.95  |  Kids: $11.95

February’s Brunch Themes:

Sunday, February 2nd – French
Sunday, February 9th – Italian
Sunday, February 16th – Across the Pond (British, Irish, Scottish, etc.)
Sunday, February 23rd – TBD

Every Sunday, enjoy brunch at Timmer’s as our Chef prepares made-to-order omelets, as well as a toast bar, bacon, sausage, breakfast potatoes, fresh fruit, smoked salmon, seasonal salads and a petite dessert bar.

Chef Audra also features a chef’s choice or themed egg dish and two hot entrees for our guests. Come see what many consider to be the best brunch from just about anywhere.

WEEKDAY
SPECIALS

TUESDAY

Beef Short Ribs | $28
12 oz bone-in braised in red wine demi-glace
over mashed potatoes with pearl onions, peas, and carrots

Half Price Bottles of Wine (select list)

WEDNESDAY

Twin Lobster Tails | $30
Two 4-5 oz tails with drawn butter, potato, and vegetable

THURSDAY

Split King Crab Legs | $50
One pound of king crab legs with drawn butter, potato, and vegetable

Add half pound king crab legs to any entree $35

Prime Rib | $26
12 oz cut with au jus, potato, and vegetable

$5 Old Fashioned or Moscow Mule

SUNDAY
BRUNCH

Adults: $19.95  |  Seniors: $17.95  |  Kids: $11.95

February’s Brunch Themes:

Sunday, February 2nd – French
Sunday, February 9th – Italian
Sunday, February 16th – Across the Pond (British, Irish, Scottish, etc.)
Sunday, February 23rd – TBD

Every Sunday, enjoy brunch at Timmer’s as our Chef prepares made-to-order omelets, as well as a toast bar, bacon, sausage, breakfast potatoes, fresh fruit, smoked salmon, seasonal salads and a petite dessert bar.

Chef Audra also features a chef’s choice or themed egg dish and two hot entrees for our guests. Come see what many consider to be the best brunch from just about anywhere.