APPETIZERS
Gluten free crostini available +2
CALAMARI PARMESAN
Big Cedar Lake’s favorite Parmesan-crusted
calamari steak, lemon butter 14
SHRIMP COCKTAIL
Champagne-poached shrimp,
cocktail sauce 15
BAKED SPINACH & ARTICHOKE DIP
Fresh spinach, artichoke hearts,
herbed cream cheese, cheddar,
served with crostini 10
TIMMER’S MUSSELS
PEI mussels simmered in white wine,
cream, shallots, garlic, fresh thyme,
olives & tomato, served
with crostini 14
WILD MUSHROOM RAVIOLI
Parmesan, roasted mushroom, truffle butter,
fresh herbs 10
SOUP & SALAD
Add grilled chicken 7 | grilled Atlantic salmon 12 | sautéed shrimp 12
Dressings: Vinaigrette, Ranch, Bleu Cheese, French or Creamy Parmesan
CHEF’S SOUP OF THE DAY
Cup 4 / Bowl 6
CAESAR
Romaine, Parmesan, croutons,
and Caesar dressing Half 7 / Full 10
CHOPPED
Iceberg lettuce, egg, bacon, white cheddar,
tomato, scallion choice of dressing
Half 9 / Full 13
MIXED GREENS
Carrot, tomato, radish, croutons, choice
of dressing
Half 5 / Full 8
SANDWICHES
All sandwiches served with choice of seasoned french fries, onion rings, baked potato, or small mixed green salad. Split plate +3
BIG CEDAR BURGER
Char-grilled ½ pound steak burger, chipotle mayo, chipotle mayo,
lettuce, tomato, pickle and choice of cheese, served on a toasted roll
14 / add bacon +2
GRILLED CHICKEN SANDWICH Chicken breast, lemon pepper aioli
lettuce, tomato, and pickle, served on toasted ciabatta
13 / add bacon +2
Steak Sandwich
Grilled hanger steak, horseradish aioli,
sautéed onions and mushrooms, served on a toasted ciabatta
21 / add cheese +1
ENTREES
All entrees served with choice of soup or mixed green salad Split plate +5
GRILLED ATLANTIC SALMON
Parmesan risotto, garlic spinach
heirloom tomato 29
SAUTÉED CANADIAN WALLEYE
Brown butter, lemon, capers,
wild rice & green bean amandine 28
LEMON GARLIC CHICKEN
Pan-roasted chicken breast, broccoli, wild rice
and lemon garlic butter 24
SEARED SEA SCALLOPS
Truffle Parmesan risotto, grilled asparagus
and Parmesan crisps 36
BBQ RIBS
Slow-roasted pork ribs basted with
sweet BBQ glaze, choice of potato
and green beans Half 23 / Full 33
GRILLED FILET MIGNON
Herbed butter, served with choice of potato and asparagus,
6oz 38
SURF & TURF
6oz filet mignon & 4oz cold-water
lobster tail, served with choice of potato and asparagus 56
FAMOUS FRIDAY FISH FRY
Served with coleslaw, rye roll, tartar sauce and choice of french fries, homemade potato pancakes or baked potato
Cod
Beer battered or corn flake crusted
2 Piece 11 / 4 Piece 16
Lake Perch
Beer battered or lightly dusted MP
Walleye
Beer battered 20
Baked Cod with Creamy Dill Sauce
Topped with diced tomato and cucumber 17
Kid’s Menu
Entree
all meals are $6.95 and come with a complimentary scoop of ice cream
CORN DOGS
with fries or chips
CHICKEN TENDERS
choice of dipping sauce, fries or chips
KID’S BURGER
pickle, fries or chips
add cheese .50
MAC-N-CHEESE
served with garlic toast
Drinks
all beverages are $3
MILK
CHOCOLATE MILK
APPLE JUICE
ORANGE JUICE
LEMONADE
Dessert
SCOOP OF ICE CREAM 3
KID’S ICE CREAM SUNDAE 5
SMALL STRAWBERRY SCHAUM TORTE 5
CHEESECAKE 7
