TUESDAY

Beef Short Ribs | $28
12 oz bone-in braised in red wine demi-glace
over mashed potatoes with pearl onions, peas, and carrots

Half Price Bottles of Wine (select list)

WEDNESDAY

Twin Lobster Tails | $30
Two 4-5 oz tails with drawn butter, potato, and vegetable

THURSDAY

Split King Crab Legs | $50
One pound of king crab legs with drawn butter, potato, and vegetable

Add half pound king crab legs to any entree $35

Prime Rib | $26
12 oz cut with au jus, potato, and vegetable

$5 Old Fashioned or Moscow Mule

Adults: $19.95  |  Seniors: $17.95  |  Kids: $11.95

February’s Brunch Themes:

Sunday, February 2nd – French
Sunday, February 9th – Italian
Sunday, February 16th – Across the Pond (British, Irish, Scottish, etc.)
Sunday, February 23rd – TBD

Every Sunday, enjoy brunch at Timmer’s as our Chef prepares made-to-order omelets, as well as a toast bar, bacon, sausage, breakfast potatoes, fresh fruit, smoked salmon, seasonal salads and a petite dessert bar.

Chef Audra also features a chef’s choice or themed egg dish and two hot entrees for our guests. Come see what many consider to be the best brunch from just about anywhere.