Menu

APPETIZERS

Gluten free crostini available +2

CALAMARI PARMESAN

Big Cedar Lake’s favorite Parmesan-crusted
calamari steak, lemon butter 14

SHRIMP COCKTAIL
Champagne-poached shrimp,
cocktail sauce 15

BAKED SPINACH & ARTICHOKE DIP
Fresh spinach, artichoke hearts,
herbed cream cheese, cheddar,
served with crostini 10

TIMMER’S MUSSELS
PEI mussels simmered in white wine,
cream, shallots, garlic, fresh thyme,
olives & tomato, served
with crostini 14

WILD MUSHROOM RAVIOLI
Parmesan, roasted mushroom, truffle butter,
fresh herbs 10

SOUP & SALAD

Add grilled chicken 7 | grilled Atlantic salmon 12 | sautéed shrimp 12

Dressings: Vinaigrette, Ranch, Bleu Cheese, French or Creamy Parmesan

CHEF’S SOUP OF THE DAY
Cup 4 / Bowl 6

CAESAR
Romaine, Parmesan, croutons,
and Caesar dressing Half 7 / Full 10

CHOPPED
Iceberg lettuce, egg, bacon, white cheddar,
tomato, scallion choice of dressing
Half 9 / Full 13

MIXED GREENS
Carrot, tomato, radish, croutons, choice
of dressing
Half 5 / Full 8

SANDWICHES

All sandwiches served with choice of seasoned french fries, onion rings, baked potato, or small mixed green salad. Split plate +3

BIG CEDAR BURGER
Char-grilled ½ pound steak burger, chipotle mayo, chipotle mayo,
lettuce, tomato, pickle and choice of cheese, served on a toasted roll
14 / add bacon +2

GRILLED CHICKEN SANDWICH Chicken breast, lemon pepper aioli
lettuce, tomato, and pickle, served on toasted ciabatta
13 / add bacon +2

Steak Sandwich
Grilled hanger steak, horseradish aioli,
sautéed onions and mushrooms, served on a toasted ciabatta
21 / add cheese +1

ENTREES

All entrees served with choice of soup or mixed green salad Split plate +5

GRILLED ATLANTIC SALMON
Parmesan risotto, garlic spinach
heirloom tomato 29

SAUTÉED CANADIAN WALLEYE
Brown butter, lemon, capers,
wild rice & green bean amandine 28

LEMON GARLIC CHICKEN
Pan-roasted chicken breast, broccoli, wild rice
and lemon garlic butter 24

SEARED SEA SCALLOPS
Truffle Parmesan risotto, grilled asparagus
and Parmesan crisps 36

BBQ RIBS
Slow-roasted pork ribs basted with
sweet BBQ glaze, choice of potato
and green beans Half 23 / Full 33

GRILLED FILET MIGNON 
Herbed butter, served with choice of potato and asparagus,
6oz 38

SURF & TURF
6oz filet mignon & 4oz cold-water
lobster tail, served with choice of potato and asparagus 56

FAMOUS FRIDAY FISH FRY

Served with coleslaw, rye roll, tartar sauce and choice of french fries, homemade potato pancakes or baked potato

Cod
Beer battered or corn flake crusted
2 Piece 11 / 4 Piece 16

Lake Perch
Beer battered or lightly dusted MP

Walleye
Beer battered 20

Baked Cod with Creamy Dill Sauce
Topped with diced tomato and cucumber 17

Kid’s Menu

Entree

all meals are $6.95 and come with a complimentary scoop of ice cream

CORN DOGS
with fries or chips
CHICKEN TENDERS
choice of dipping sauce, fries or chips
KID’S BURGER
pickle, fries or chips
add cheese .50
MAC-N-CHEESE
served with garlic toast

Drinks

all beverages are $3

MILK
CHOCOLATE MILK
APPLE JUICE
ORANGE JUICE
LEMONADE

Dessert

SCOOP OF ICE CREAM 3
KID’S ICE CREAM SUNDAE 5
SMALL STRAWBERRY SCHAUM TORTE 5
CHEESECAKE 7