APPETIZERS
Gluten free crostini available +2
CALAMARI PARMESAN
Big Cedar Lake’s favorite parmesan-crusted
calamari steak, lemon butter 14
BAKED SPINACH & ARTICHOKE DIP
Fresh spinach, artichoke hearts,
herbed cream cheese, cheddar,
served with crostini 10
TIMMER’S MUSSELS
PEI mussels simmered in white wine,
cream, shallots, garlic, fresh thyme,
olives & tomato, served
with crostini 14
BUTTERNUT SQUASH RAVIOLI
Brown butter, sage and candied pecans 10
SOUP & SALAD
Add chicken 7 | Atlantic salmon 12 | sautéed shrimp 12
Homemade Dressings: Vinaigrette, Ranch, Bleu Cheese, French or Creamy Parmesan
CHEF’S SOUP OF THE DAY
Cup 4 / Bowl 6
CAESAR
Romaine, parmesan, croutons,
and Caesar dressing Half 7 / Full 10
CHOPPED
Iceberg lettuce, egg, bacon, white cheddar,
tomato, scallion choice of dressing
Half 9 / Full 13
MIXED GREENS
Carrot, tomato, radish, croutons, choice
of dressing
Half 5 / Full 8
SANDWICHES
All sandwiches served with choice of seasoned french fries, onion rings, baked potato, or small mixed green salad. Split plate +3
BIG CEDAR BURGER
Char-grilled ½ pound steak burger, chipotle mayo,
lettuce, tomato, pickle and choice of cheese, served on a toasted roll
14 / add bacon +2
BUTTERMILK FRIED CHICKEN
Lightly floured chicken breast, lemon pepper aioli,
lettuce, tomato, and pickle, served on a toasted roll
13 / add bacon +2
PRIME RIB SANDWICH
Shaved prime rib, Swiss cheese,
sautéed onions and mushrooms, au jus,
served on a toasted roll 17
ENTREES
All entrees served with choice of soup or mixed green salad Split plate +5
BOURBON PEACH GLAZED SALMON
Wild rice and seasonal vegetable 29
SAUTÉED CANADIAN WALLEYE
Brown butter, lemon, capers,
wild rice and vegetable 28
CREAMY TUSCAN CHICKEN
Pan-roasted chicken breast lightly breaded, spinach,
sun-dried tomato, white wine cream sauce, served with
vegetable and choice of potato 24
BBQ RIBS
Slow-roasted pork ribs basted with
sweet BBQ glaze, served with vegetables and choice of potato
Half 24 / Full 34
GRILLED FILET MIGNON
Herb butter, served with vegetable and choice of potato
6oz 38
SEARED SEA SCALLOPS
Parmesan risotto, roasted asparagus
and lemon butter 36
ENTRÉE ADDITIONS
Sautéed onions 2
Garlic mushrooms 4
Carrots vichy 3
Asparagus spears with lemon butter 6
Seared scallops (2) 14
Sautéed shrimp (4) 12
FAMOUS FRIDAY FISH FRY
Served with coleslaw, rye roll, tartar sauce and choice of french fries, homemade potato pancakes or baked potato
COD
Beer battered or corn flake crusted
2 Piece 11 / 4 Piece 16
LAKE PERCH
Beer battered or lightly dusted MP
WALLEYE
Beer battered 20
BAKED COD WITH CREAMY DILL SAUCE
Topped with diced tomato and cucumber 17
Kid’s Menu
Entree
all meals are $6.95 and come with a complimentary scoop of ice cream
CORN DOGS
with fries or chips
CHICKEN TENDERS
choice of dipping sauce, fries or chips
KID’S BURGER
pickle, fries or chips
add cheese .50
MAC-N-CHEESE
served with garlic toast
Drinks
all beverages are $3
MILK
CHOCOLATE MILK
APPLE JUICE
ORANGE JUICE
LEMONADE
Dessert
SCOOP OF ICE CREAM 3
KID’S ICE CREAM SUNDAE 5
SMALL STRAWBERRY SCHAUM TORTE 5
CHEESECAKE 7
