Menu

THANKSGIVING MENU

APPETIZERS

Gluten free crostini available +2

CALAMARI PARMESAN
Big Cedar Lake’s favorite parmesan-crusted
calamari steak, lemon butter 14

 

BAKED SPINACH & ARTICHOKE DIP
Fresh spinach, artichoke hearts,
herbed cream cheese, cheddar,
served with crostini 10

TIMMER’S MUSSELS
PEI mussels simmered in white wine,
cream, shallots, garlic, fresh thyme,
olives & tomato, served
with crostini 14

 

BUTTERNUT SQUASH RAVIOLI
Brown butter, sage and candied pecans 10

SOUP & SALAD

Add chicken 7 | Atlantic salmon 12 | sautéed shrimp 12

Homemade Dressings: Vinaigrette, Ranch, Bleu Cheese, French or Creamy Parmesan

CHEF’S SOUP OF THE DAY
Cup 4 / Bowl 6

 

CAESAR
Romaine, parmesan, croutons,
and Caesar dressing Half 7 / Full 10

CHOPPED
Iceberg lettuce, egg, bacon, white cheddar,
tomato, scallion choice of dressing
Half 9 / Full 13

 

MIXED GREENS
Carrot, tomato, radish, croutons, choice
of dressing
Half 5 / Full 8

SANDWICHES

All sandwiches served with choice of seasoned french fries, onion rings, baked potato, or small mixed green salad. Split plate +3

BIG CEDAR BURGER
Char-grilled ½ pound steak burger, chipotle mayo,
lettuce, tomato, pickle and choice of cheese, served on a toasted roll
14 / add bacon +2

 

BUTTERMILK FRIED CHICKEN
Lightly floured chicken breast, lemon pepper aioli,
lettuce, tomato, and pickle, served on a toasted roll
13 / add bacon +2

PRIME RIB SANDWICH
Shaved prime rib, Swiss cheese,
sautéed onions and mushrooms, au jus,
served on a toasted roll 17

ENTREES

All entrees served with choice of soup or mixed green salad Split plate +5

BOURBON PEACH GLAZED SALMON
Wild rice and seasonal vegetable 29

 

SAUTÉED CANADIAN WALLEYE
Brown butter, lemon, capers,
wild rice and vegetable 28

 

CREAMY TUSCAN CHICKEN
Pan-roasted chicken breast lightly breaded, spinach,
sun-dried tomato, white wine cream sauce, served with
vegetable and choice of potato 24

BBQ RIBS
Slow-roasted pork ribs basted with
sweet BBQ glaze, served with vegetables and choice of potato
Half 24 / Full 34

 

GRILLED FILET MIGNON 
Herb butter, served with vegetable and choice of potato
6oz 38

 

SEARED SEA SCALLOPS
Parmesan risotto, roasted asparagus
and lemon butter 36

ENTRÉE ADDITIONS

Sautéed onions 2
Garlic mushrooms 4
Carrots vichy 3
Asparagus spears with lemon butter 6
Seared scallops (2) 14
Sautéed shrimp (4) 12

FAMOUS FRIDAY FISH FRY

Served with coleslaw, rye roll, tartar sauce and choice of french fries, homemade potato pancakes or baked potato

COD
Beer battered or corn flake crusted
2 Piece 11 / 4 Piece 16

 

LAKE PERCH
Beer battered or lightly dusted MP

WALLEYE
Beer battered 20

 

BAKED COD WITH CREAMY DILL SAUCE
Topped with diced tomato and cucumber 17

Kid’s Menu

Entree

all meals are $6.95 and come with a complimentary scoop of ice cream

CORN DOGS
with fries or chips
CHICKEN TENDERS
choice of dipping sauce, fries or chips
KID’S BURGER
pickle, fries or chips
add cheese .50
MAC-N-CHEESE
served with garlic toast

Drinks

all beverages are $3

MILK
CHOCOLATE MILK
APPLE JUICE
ORANGE JUICE
LEMONADE

Dessert

SCOOP OF ICE CREAM 3
KID’S ICE CREAM SUNDAE 5
SMALL STRAWBERRY SCHAUM TORTE 5
CHEESECAKE 7