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EASTER BRUNCH

WEEKDAY
SPECIALS

TUESDAY

Beef Short Ribs | $28
12 oz bone-in braised in red wine demi-glace
over mashed potatoes with pearl onions, peas, and carrots

Half Price Bottles of Wine (select list)

WEDNESDAY

Twin Lobster Tails | $30
Two 4-5 oz tails with drawn butter, potato, and vegetable
Breaded Shrimp Appetizer (Only During Lent)
Bluegill Dinner (Only During Lent)

THURSDAY

Split King Crab Legs | $50
One pound of king crab legs with drawn butter, potato, and vegetable

Add half pound king crab legs to any entree $35

Prime Rib | $26
12 oz cut with au jus, potato, and vegetable

$5 Old Fashioned or Moscow Mule

FRIDAY

Breaded Shrimp Appetizer (Only During Lent)

SUNDAY
BRUNCH

Adults: $19.95  |  Seniors: $17.95  |  Kids: $11.95

Upcoming Brunch Themes:

Sunday, February 23rd – Mexican
Sunday, March 1st – Southern
Sunday, March 8th – German
Sunday, March 15th – Asian
Sunday, March 22nd – Venezuelan
Sunday, March 29th – TBD

Every Sunday, enjoy brunch at Timmer’s as our Chef prepares made-to-order omelets, as well as a toast bar, bacon, sausage, breakfast potatoes, fresh fruit, smoked salmon, seasonal salads and a petite dessert bar.

Chef Audra also features a chef’s choice or themed egg dish and two hot entrees for our guests. Come see what many consider to be the best brunch from just about anywhere.

WEEKDAY
SPECIALS

TUESDAY

Beef Short Ribs | $28
12 oz bone-in braised in red wine demi-glace
over mashed potatoes with pearl onions, peas, and carrots

Half Price Bottles of Wine (select list)

WEDNESDAY

Twin Lobster Tails | $30
Two 4-5 oz tails with drawn butter, potato, and vegetable
Breaded Shrimp Appetizer (Only During Lent)
Bluegill Dinner (Only During Lent)

THURSDAY

Split King Crab Legs | $50
One pound of king crab legs with drawn butter, potato, and vegetable

Add half pound king crab legs to any entree $35

Prime Rib | $26
12 oz cut with au jus, potato, and vegetable

$5 Old Fashioned or Moscow Mule

FRIDAY

Breaded Shrimp Appetizer (Only During Lent)

SUNDAY
BRUNCH

Adults: $19.95  |  Seniors: $17.95  |  Kids: $11.95

February’s Brunch Themes:

Sunday, February 23rd – Mexican
Sunday, March 1st – Southern
Sunday, March 8th – German
Sunday, March 15th – Asian
Sunday, March 22nd – Venezuelan
Sunday, March 29th – TBD

Every Sunday, enjoy brunch at Timmer’s as our Chef prepares made-to-order omelets, as well as a toast bar, bacon, sausage, breakfast potatoes, fresh fruit, smoked salmon, seasonal salads and a petite dessert bar.

Chef Audra also features a chef’s choice or themed egg dish and two hot entrees for our guests. Come see what many consider to be the best brunch from just about anywhere.