Menu

APPETIZERS

Gluten free crostini available +2

CALAMARI PARMESAN
Big Cedar Lake’s favorite served
with lemon butter 14

BAKED SPINACH & ARTICHOKE DIP
Fresh spinach, artichoke hearts,
herb cream cheese, cheddar cheese,
served with grilled crostini 10

SHRIMP COCKTAIL
Champagne poached shrimp,
cocktail sauce and lemon 15

TIMMER’S MUSSELS
PEI mussels simmered in white wine,
cream, shallots, garlic, and fresh thyme.
Topped with olives & tomatoes, served
with grilled crostini 14

WILD MUSHROOM RAVIOLI
Parmesan, roasted mushroom, truffle butter, fresh herbs 10

SOUP & SALAD

Add grilled chicken 7 | Grilled Atlantic salmon 12 | Sautéed Shrimp 12

Dressings: Vinaigrette, Ranch, Bleu Cheese, French or Creamy Parmesan

CHEF’S SOUP OF THE DAY
Cup 4 / Bowl 6

CAESAR
Romaine, parmesan, tomato, croutons,
tossed in Caesar dressing Half 7 / Full 10

CHOPPED
Iceberg, egg, bacon, white cheddar,
tomato, scallion choice of
house-made dressing Half 9 / Full 13

MIXED GREENS
Carrot, tomato, radish, croutons, choice
of house-made dressing Half 5 / Full 8

SANDWICHES

All sandwiches served with choice of seasoned French fries, onion rings, baked potato, or small mixed green salad. Split plate +3

BIG CEDAR BURGER
Char-grilled ½ pound steak burger on
toasted roll, chipotle mayo, lettuce, tomato,
pickle with choice of cheese 14 / add bacon +2

GRILLED CHICKEN SANDWICH
Grilled chicken breast with lemon pepper aioli
lettuce, tomato, pickle, toasted Ciabatta bun
13 / add bacon +2

Grilled Steak Sandwich
Grilled, marinated, hanger steak on a toasted Ciabatta bun
with sautéed onions, mushrooms & horseradish aioli 21 / add cheese +1

ENTREES

All entrees served with choice of soup or mixed green salad Split plate +5

GRILLED SALMON
Parmesan risotto, wilted garlic spinach
heirloom tomatoes 29

LEMON GARLIC CHICKEN & BROCCOLI
Pan-roasted lemon garlic chicken breast,
broccoli, wild rice and lemon butter sauce 24

SAUTÉED CANADIAN WALLEYE
Sautéed with brown butter, lemon & capers,
wild rice & green bean amandine 28

SEARED SEA SCALLOPS
Truffle Parmesan risotto, grilled asparagus
and Parmesan crisps 36
and seasonal vegetable 34

BBQ RIBS
Slow roasted pork ribs basted with
our sweet BBQ glaze, choice of potato
& seasonal vegetable Half 23 / Full 33

GRILLED FILET MIGNON 
6 ounce tenderloin of beef, herb butter,
potato & asparagus 38
add sautéed onions +2
add garlic mushrooms +3

SURF & TURF
6 ounce filet mignon and 4 ounce cold water
lobster tail. Served with potato and asparagus 56

 

FAMOUS FRIDAY FISH FRY

Served with coleslaw, rye roll, tartar sauce and choice of french fries, homemade potato pancakes or baked potato

Cod
Beer battered or corn flake crusted
2 Piece 11 / 4 Piece 16

Lake Perch
Beer battered or lightly dusted MP

Walleye
Beer battered 20

Baked Cod with Creamy Dill Sauce
Topped with diced tomato & cucumber 17

Kid’s Menu

Entree

all meals are $6.95 and come with a complimentary scoop of ice cream

CORN DOGS
with fries or chips
CHICKEN TENDERS
choice of dipping sauce, fries or chips
KID’S BURGER
pickle, fries or chips
add cheese .50
MAC-N-CHEESE
served with garlic toast

Drinks

all beverages are $3

MILK
CHOCOLATE MILK
APPLE JUICE
ORANGE JUICE
LEMONADE

Dessert

SCOOP OF ICE CREAM 3
KID’S ICE CREAM SUNDAE 5
SMALL STRAWBERRY SCHAUM TORTE 5
CHEESECAKE 7