MOTHER’S DAY BRUNCH
Buffet served by our Timmer’s Staff
Serving 10am – 4pm
Adults $30
Kids (under 12) $18
Reservations are Limited
Eggs Benedict
Baked French Toast
Pancakes
Roasted Potatoes
Peeled Shrimp Cocktail
Roasted Cauliflower & Broccoli
Prime Rib Carving Station
Roasted Quarter Chicken with Rosemary Sauce
Thyme Whipped Mash Potato
Carrots Vichy
Broccoli Salad
Berry Salad
Fresh Fruit
Yogurt Parfait
Pastries & Desserts
APPETIZERS
Gluten free crostini available +2
CALAMARI PARMESAN
Big Cedar Lake’s favorite served
with lemon butter 14
BAKED SPINACH & ARTICHOKE DIP
Fresh spinach, artichoke hearts,
herb cream cheese, cheddar cheese,
served with grilled crostini 10
TIMMER’S MUSSELS
PEI mussels simmered in white wine,
cream, shallots, garlic, and fresh thyme.
Topped with olives & tomatoes, served
with grilled crostini 14
BUTTERNUT SQUASH RAVIOLI
Brown butter, sage, parmesan
and diced tomato garnish 10
SOUP & SALAD
Add grilled chicken 7 | Grilled Atlantic salmon 12 | Sautéed Shrimp 12
Dressings: Vinaigrette, Ranch, Bleu Cheese, French or Creamy Parmesan
CHEF’S SOUP OF THE DAY
Cup 4 / Bowl 6
CAESAR
Romaine, parmesan, tomato, croutons,
tossed in Caesar dressing Half 7 / Full 10
CHOPPED
Iceberg, egg, bacon, white cheddar,
tomato, scallion choice of
house-made dressing Half 9 / Full 13
MIXED GREENS
Carrot, tomato, radish, croutons, choice
of house-made dressing Half 5 / Full 8
SANDWICHES
All sandwiches served with choice of seasoned French fries, onion rings, baked potato, or small mixed green salad. Split plate +3
BIG CEDAR BURGER
Char-grilled ½ pound steak burger on
toasted roll, chipotle mayo, lettuce, tomato,
pickle with choice of cheese 14 / add bacon +2
BUTTERMILK FRIED CHICKEN
Lightly floured on toasted ciabatta
with lemon pepper aioli, lettuce,
tomato, pickle 13 / add bacon +2
PRIME RIB
Shaved Prime Rib on toasted roll with
Swiss cheese, sautéed onions,
mushrooms and au jus 16
ENTREES
All entrees served with choice of soup or mixed green salad Split plate +5
PECAN CRUSTED SALMON
Bourbon maple glaze, wild rice
and seasonal vegetable 27
SAUTÉED CANADIAN WALLEYE
Sautéed with brown butter, lemon & capers,
wild rice & seasonal vegetable 28
CREAMY TUSCAN CHICKEN SCALLOPINI
Spinach, sun-dried tomato & white wine cream
sauce with potato & seasonal vegetable 24
SEARED SCALLOPS
Brown butter, bacon, butternut squash risotto
and seasonal vegetable 34
BBQ RIBS
Slow roasted pork ribs basted with
our sweet BBQ glaze, choice of potato
& seasonal vegetable Half 20 / Full 31
GRILLED FILET MIGNON
6 ounce tenderloin of beef, herb butter,
potato & seasonal vegetable 33
add sautéed onions +2
add garlic mushrooms +3
FEATURED STEAK
Ask your server for details
FAMOUS FRIDAY FISH FRY
Served with coleslaw, rye roll, tartar sauce and choice of french fries, homemade potato pancakes or baked potato
Cod
Beer battered or corn flake crusted
2 Piece 11 / 4 Piece 16
Lake Perch
Beer battered or lightly dusted MP
Walleye
Beer battered 20
Baked Cod with Creamy Dill Sauce
Topped with diced tomato & cucumber 17
Kid’s Menu
Entree
all meals are $6.95 and come with a complimentary scoop of ice cream
CORN DOGS
with fries or chips
CHICKEN TENDERS
choice of dipping sauce, fries or chips
KID’S BURGER
pickle, fries or chips
add cheese .50
MAC-N-CHEESE
served with garlic toast
Drinks
all beverages are $3
MILK
CHOCOLATE MILK
APPLE JUICE
ORANGE JUICE
LEMONADE
Dessert
SCOOP OF ICE CREAM 3
KID’S ICE CREAM SUNDAE 5
SMALL STRAWBERRY SCHAUM TORTE 5
CHEESECAKE 7
