Wednesday Perch Fry

Lightly dusted Lake Perch
with choice of potato, coleslaw, and roll

$24

 

Available through Lent

Menu

APPETIZERS

Gluten free crostini available +2

CALAMARI PARMESAN
Big Cedar Lake’s favorite served
with lemon butter 14

BAKED SPINACH & ARTICHOKE DIP
Fresh spinach, artichoke hearts,
herb cream cheese, cheddar cheese,
served with grilled crostini 10

TIMMER’S MUSSELS
PEI mussels simmered in white wine,
cream, shallots, garlic, and fresh thyme.
Topped with olives & tomatoes, served
with grilled crostini 14

BUTTERNUT SQUASH RAVIOLI
Brown butter, sage, parmesan
and diced tomato garnish 10

SOUP & SALAD

Add grilled chicken 7 | Grilled Atlantic salmon 12 | Sautéed Shrimp 12

Dressings: Vinaigrette, Ranch, Bleu Cheese, French or Creamy Parmesan

CHEF’S SOUP OF THE DAY
Cup 4 / Bowl 6

CAESAR
Romaine, parmesan, tomato, croutons,
tossed in Caesar dressing Half 7 / Full 10

CHOPPED
Iceberg, egg, bacon, white cheddar,
tomato, scallion choice of
house-made dressing Half 9 / Full 13

MIXED GREENS
Carrot, tomato, radish, croutons, choice
of house-made dressing Half 5 / Full 8

SANDWICHES

All sandwiches served with choice of seasoned French fries, onion rings, baked potato, or small mixed green salad. Split plate +3

BIG CEDAR BURGER
Char-grilled ½ pound steak burger on
toasted roll, chipotle mayo, lettuce, tomato,
pickle with choice of cheese 14 / add bacon +2

BUTTERMILK FRIED CHICKEN
Lightly floured on toasted ciabatta
with lemon pepper aioli, lettuce,
tomato, pickle 13 / add bacon +2

PRIME RIB
Shaved Prime Rib on toasted roll with
Swiss cheese, sautéed onions,
mushrooms and au jus 16

ENTREES

All entrees served with choice of soup or mixed green salad Split plate +5

PECAN CRUSTED SALMON
Bourbon maple glaze, wild rice
and seasonal vegetable 27

SAUTÉED CANADIAN WALLEYE
Sautéed with brown butter, lemon & capers,
wild rice & seasonal vegetable 28

CREAMY TUSCAN CHICKEN SCALLOPINI
Spinach, sun-dried tomato & white wine cream
sauce with potato & seasonal vegetable 24

SEARED SCALLOPS
Brown butter, bacon, butternut squash risotto
and seasonal vegetable 34

BBQ RIBS
Slow roasted pork ribs basted with
our sweet BBQ glaze, choice of potato
& seasonal vegetable Half 20 / Full 31

GRILLED FILET MIGNON 
6 ounce tenderloin of beef, herb butter,
potato & seasonal vegetable 33
add sautéed onions +2
add garlic mushrooms +3

FEATURED STEAK
Ask your server for details

FAMOUS FRIDAY FISH FRY

Served with coleslaw, rye roll, tartar sauce and choice of french fries, homemade potato pancakes or baked potato

Cod
Beer battered or corn flake crusted
2 Piece 11 / 4 Piece 16

Lake Perch
Beer battered or lightly dusted MP

Walleye
Beer battered 20

Baked Cod with Creamy Dill Sauce
Topped with diced tomato & cucumber 17

Kid’s Menu

Entree

all meals are $6.95 and come with a complimentary scoop of ice cream

CORN DOGS
with fries or chips
CHICKEN TENDERS
choice of dipping sauce, fries or chips
KID’S BURGER
pickle, fries or chips
add cheese .50
MAC-N-CHEESE
served with garlic toast

Drinks

all beverages are $3

MILK
CHOCOLATE MILK
APPLE JUICE
ORANGE JUICE
LEMONADE

Dessert

SCOOP OF ICE CREAM 3
KID’S ICE CREAM SUNDAE 5
SMALL STRAWBERRY SCHAUM TORTE 5
CHEESECAKE 7